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No. We welcome walk-ins warmly and always keep space available for them. That said, we do take reservations, and booking ahead is a good idea during busy evenings (Thursday to Saturday) or if you're planning a larger group. Check availability and book here, or simply drop by.
We accept reservations up to 30 days ahead. For groups of 6 or more, we recommend booking at least a week in advance so we can prepare the space and menu thoughtfully. Walk-ins are accommodated as space allows.
We rarely turn anyone away. If we're at capacity, we'll give you an honest wait time and invite you to grab a drink at our bar while you wait. We're designed for lingering, not rushing, so waits move at a relaxed pace.
Absolutely. Contact us to adjust your booking, or let us know when you arrive. We're flexible and want you to feel comfortable.
Yes. We seat groups of 6 to 20 comfortably. For groups larger than 8, we recommend contacting us directly to discuss the space, timing, and any special requests. Email or call us to arrange.
We don't operate as a fully private venue, but we can often reserve a dedicated section or arrange a semi-private experience for groups. Reach out to discuss your needs—we love hosting celebrations, team dinners, and special occasions.
For groups of 10 or more, we're happy to create a tailored menu experience. This allows us to prepare something special and gives you clarity on cost. Contact us to discuss options.
We serve small plates designed to share and encourage exploration. The menu changes seasonally and reflects what's fresh and what excites our chef. View our current menu here. Plates range from vegetables and seafood to charcuterie and cheese—all built to pair beautifully with wine.
Yes. We have vegetarian and vegan options available, and we take gluten-free requests seriously. Let us know when you book or arrive, and our team will guide you through what we can offer. We're happy to work with you.
We maintain allergen information for all our dishes. Please mention any allergies when you arrive or note them in your reservation. Our team will discuss every ingredient with you.
Yes. Our current menu is available here. Keep in mind that small-plate restaurants shift offerings based on seasonal availability, so what you see might evolve slightly day to day.
Our list is curated by our sommelier for discovery, not volume. We focus on by-the-glass selections that are thoughtfully chosen—wines you might not find elsewhere, alongside classics you'll love. Every bottle tells a story, and we're here to help you find your next favourite.
Not at all. We believe wine should be approachable and fun, never intimidating. Our team loves talking about wine without pretension. Tell us what you enjoy, and we'll recommend something that excites you. Curiosity is always welcome here.
We're happy to pour small tastes if you'd like to explore. Our staff can suggest flights based on your preferences or the evening's theme. Call ahead if you'd like to plan a tasting experience.
We have beer, spirits, non-alcoholic options, and excellent coffee. Wine is our passion, but we want